Roast Vegetables

Order wholesale roast vegetables for bain-marie service, catering platters, school canteen hot lunches, aged care, hospitals, pubs, bistros and plated meal programs. Salad Servers roast vegetables help kitchens add familiar hot sides and warm salad components with less peeling, cutting and roasting in-house.

The range includes roasted diced pumpkin and potato with rosemary & garlic. These options help foodservice teams maintain consistent texture, portioning and presentation across busy service periods.

Roast vegetables sit neatly between Prepared Vegetables and Heat & Serve meals. Use them as standalone sides, warm additions to salads or practical components in catering and plated meal programs.

Salad Servers works directly with Australian growers across multiple regions for the prepared vegetable range. To order roast vegetables, call 02 9417 7958.